Experience a Sardinian Dinner
with
Giancarlo Ferrara
Executive Chef of
Arcodoro Restoranti Italiani

Tuesday, June 27, 2006
6:30 p.m.
Italian Cultural and Community Center
1101 Milford Street

$45 per person
(Price includes cooking demonstration, recipes, dinner & wine)
Reservations required by calling 713-524-0516

Antipasto
Bresaola con insalata di fichi al balsamico
fig salad in balsamic vinegar
Primo Piatto
Paccheri alla crema di zucca
Pasta with squash cream
Secondo
Filetto di nauake farcuti con pinoli e pomodori secchi
Pork Filet stuffed with pine nuts and sun dried tomatoes
Dolce
Millefoglie di fragile con crema leggera
Puff pastry with strawberries and light cream